Our know-how for natural flavour
The trend to vegetarian/vegan meals and cooking is increasingly reflected in our product range. Our products can be used in numerous applications for example in veggie burgers and dumplings or as a Tempura for vegetables. Our products meet every challenge of keeping your products firm, crisp and juicy.
Application
Improves the inner structure and juiciness of veggie products.
Characteristics
Coarse, pale beige breadcrumbs, with and without pieces of crust.
Application
For making bread dumplings.
Characteristics
Very coarse, unevenly crushed breadcrumbs with pieces of crust.
Application
For broccoli, mushrooms, carrots and other vegetables.
Characteristics
- One-step thin, white tempura.
- Unique needle shape structure with a pleasant crunchy bite for a crispy mouthfeel.
Application
Hard cheese, Camembert, halloumi.
Characteristics
- Crispy, orange-red breadcrumbs with real bite and a wide range of applications.
- Natural spices are used to colour the crumb.
Application
Pre-portioned cheese pieces, Camembert triangles.
Characteristics
- Bright yellow breadcrumbs.
- Gives your product a fabulous appearance and a great bite.
- Spice extracts are used to colour the crumb.
Application
Mozzarella or Gouda sticks.
Characteristics
- Bright yellow breadcrumb with a discreet hint of garlic and blended with parsley.
- Can be combined with other ingredients as part of a multi-stage coating.
Application
Wide range of uses with breaded vegetables.
Characteristics
- Medium-fine breadcrumbs.
- Crispy crumbs made from fresh bread for use in two- or four-step system with our predust and battermix.
Application
Special applications for vegetarian products with a particular look.
Characteristics
- Very fluffy and crispy breadcrumbs with low bulk density.
- Needle-shaped breadcrumb structure.
- Also ideal for making Asian specialities.
