Breadings and coatings for meat specialities
Breadings and coatings for meat specialities must be suitable for a wide variety of applications and cooking methods. ULMER supplies breadings in all bulk weights that range not only from standard qualities to high-grade mixtures, but also from predust and battering systems to special light and fluffy breadcrumbs.
Application
Classic Wiener schnitzel or pork schnitzel, nuggets.
Characteristics
Crispy end product, light beige breadcrumbs with brownish pieces of crust.
Application
Veal or pork schnitzel.
Characteristics
Very fluffy, crispy product, white breadcrumbs with light brown pieces of crust.
Application
Our finest breadcrumbs for use as predust or filler for water retention in minced meat products such as meatballs or doner kebab.
Characteristics
Very fine, white breadcrumbs without pieces of crust.
Application
- White breadcrumbs for use as filling agent.
- Very good water-holding capacity in minced meat products such as meatballs or doner kebab.
Characteristics
Medium coarse, white breadcrumbs without crust.
Application
- Breading mix for making a spicy Mexican breadcrumb coating.
- Top coat used in conjunction with NP4115 battermix to make flavoursome, lightly spiced pork products, schnitzel or nuggets.
Characteristics
Red breadcrumbs with cornflake pieces, seasoned with piquant natural spices.
Application
- Battermix for making crispy pork schnitzel and nuggets.
- Mixture used in conjunction with our batters to make crispy meat products.
Characteristics
Yellow breadcrumbs with cornflake pieces.
