Breadcrumbs, batters and toppings for fish dishes
ULMER offers a wide range of products for fish dishes, from classic breadcrumbs to Asian batters and toppings. Not all coatings will adhere to fish and seafood due to the high moisture content and the development process requires special know-how.
Application
For making crispy breading on fish fillets.
Characteristics
Bright yellow, crispy breadcrumbs used by home cooks and bulk consumers to make fish fillets.
Application
Fish fingers, fish fillets and fish burgers.
Characteristics
- Crispy, firm red breadcrumbs with medium coarse grain size.
- The use of natural spices allows us a wide spectrum of colours.
Application
For making juicy yet crispy fish burgers.
Characteristics
- Classic Bake MM010U is very good for binding and regulating the water content in fish mass.
- Classic Bake PR017F gives your fish burgers an attractive and appetising orange colour.
- Natural spices are used to adjust the colour in Classic Bake PR017F.
- MM010U: BBD 12 months, PR017F: BBD 6 months.
Application
Shrimps, fish fillets.
Characteristics
Light and airy breadcrumbs, exceptionally crispy, just like an authentic "Japanese crumb".
Application
Shrimps, prawns.
Characteristics
- One-step thin, white tempura.
- Unique needle shape structure with a surprising bite for a crispy mouthfeel.
